How Many Different Ways Do You Use Cheese?
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Generally "neat", as they say, as a chunk or wedge. Good cheese imo does not need embellishment.
But there's room for less than great cheese. That cheese gets shredded for wraps or to top chili or salads and such. Right now I'm trying to use up a ginormous canister of rattlecan "Parmesan" cheese my mom was looking to get rid of; I've discovered that makes a good thickener for soups and stews where the bite of mild Parmesan is not out of place.
But there's room for less than great cheese. That cheese gets shredded for wraps or to top chili or salads and such. Right now I'm trying to use up a ginormous canister of rattlecan "Parmesan" cheese my mom was looking to get rid of; I've discovered that makes a good thickener for soups and stews where the bite of mild Parmesan is not out of place.
We make our own cheese called Chevre. We do it the Italian way as Caprino like northern Asti and southern Basilicata versions. .
https://en.wikipedia.org/wiki/Goat_cheese
Nutritional value
Goat milk has a higher proportion of medium-chain fatty acids such as caproic and caprylic which contributes to the characteristic tart flavor of the cheese.[6] It also makes goat milk and cheeses more easily digestible.[7]
Goat milk and, therefore, cheeses contain anti-inflammatory enzymes, probiotics, antioxidants, proteins, and lipids and help maintain a healthy metabolism. These fatty acids take their name from the Latin for "goat": capra.[8] It is also high in calcium, vitamins A and K, phosphororus, thiamin and niacin.[9]
This year, we had perfected the methods for making a good cottage cheese. It's not dry nor too wet like the store bought brands.
https://en.wikipedia.org/wiki/Goat_cheese
Nutritional value
Goat milk has a higher proportion of medium-chain fatty acids such as caproic and caprylic which contributes to the characteristic tart flavor of the cheese.[6] It also makes goat milk and cheeses more easily digestible.[7]
Goat milk and, therefore, cheeses contain anti-inflammatory enzymes, probiotics, antioxidants, proteins, and lipids and help maintain a healthy metabolism. These fatty acids take their name from the Latin for "goat": capra.[8] It is also high in calcium, vitamins A and K, phosphororus, thiamin and niacin.[9]
This year, we had perfected the methods for making a good cottage cheese. It's not dry nor too wet like the store bought brands.
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